We Accept
Dorset Valley School Restaurant
Welcome to the Dorset Valley School Restaurant. Originally the Dorset Valley one room school house nestled in the Dorset Valley, Wilton Wisconsin, next door to the Trail-side Bed and Breakfast.
We are conveniently located on Hwy. 71, 11 miles south of Tomah Wisconsin, 45 miles SE of La Crosse off Interstate 90. If you are on the bike trail watch for our signs directing you to the restaurant and bakery.
In 1998 this one room school house was remodeled into a beautiful country themed restaurant. Oak hardwood floor, tables and chairs custom made and designed by local Amish craftsmen. Lots of antiques and even a chalkboard hangs on the walls.
On top of the school house set the original 300 lbs. still functional school bell. We always say “If you clean your plate, you can ring the bell.”
Summer Hours - May 1 – December 31
Monday – Thursday 8 a.m. to 8 p.m.
Friday and Saturday
8 a.m. to 9 p.m.
Sunday 8 a.m. to 2 p.m.
Winter Hours - January 1 – April 30
Closed Monday – Thursday
Friday and Saturday 8 a.m. to
8 p.m.
Sunday 8 a.m. to 2 p.m.
Bakery
Enjoy the crafts and candies made by the local Amish, and daily specials homemade by Ron Drews and his daughter Chelsea.
All pies are made fresh daily!
Here are a few that we have on a daily basis.
- Blueberry Pie
- Raspberry Pie
- Banana Cream Pie
- Pecan Pie
- Apple Pie
- Cherry Pie
Special order your:
- Dinner Rolls
- Buns
- Bread
- Pies
- Cakes
All handmade by owner Ron and Chelsea.
Chelsea is famous for her unique hand tossed pie crust and cream puffs. They are to die for!
Oh
and you must try…..
Chelsea’s delicious Lemon Bars
Don’t forget to try the Special Cinnamon Rolls! Homemade, hot, and with a rich and creamy whipped cream frosting or caramel toppings.
Wisconsin Size
Or try
the TEXAS Size!
Sunday is Special
Sundays are very special at the restaurant.
Ron rises with the sun to make special for each guest, his secret Cream Cheese French Toast. Topped with your favorite fruit topping and served with sides of your choice.
Or enjoy the delectable
Home Made Egg Bake.
Remember only served on Sundays!
Anytime….
Bite into these home made Waffles, topped with your choice of fruit, ice cream, whip cream or Amish made Maple Syrup.
Pancakes with Maple syrup, or topped with fruit. Care to take the “Stack Challenge” ? If you clean your plate, your breakfast is on us!
We look forward to seeing you for breakfast, lunch, or dinner. Just ask and we will be glad to tell you what our “Daily” Breakfast and Lunch Specials are.
Friday Nights
Is our famous ” ALL-U-Can-Eat” FISH FRY fried in our special beer batter or broiled. Starting at 4:00 p.m
Saturday Night
PRIME RIB – starting at 5:00 p.m.